TCC French Onion Meatloaf – Thomas Cattle Company
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thomascattlecompany.com.
Ingredients
- 2 lbs. TCC ground beef (80/20 for best flavor)
- 1 packet (about 1 oz) French onion soup mix
- 1 cup caramelized onions (about 2 medium onions, cooked down)
- ½ cup breadcrumbs (panko or regular)
- ½ cup shredded Swiss cheese
- 2 large eggs
- ¼ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ cup caramelized onions (extra from above)
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