Savory French Onion Meatloaf with Cheese Sauce
Classic meatloaf enhanced by caramelized onions and a rich cheese sauce for a hearty, flavorful meal.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Measuring spoon
- Measuring cup
Ingredients
- 2 lbs ground beef (80/20 blend)
- 2 large eggs
- 1 cup Panko breadcrumbs
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh thyme, chopped
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 3 large sweet onions, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- ½ cup milk
- 1 cup Mozzarella cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
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