French Onion Meatloaf
This French Onion Meatloaf takes the classic flavor of French Onion Soup and creates a perfectly protein-packed entree!
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 1 lb lean ground beef (I used a 93%)
- 2 large onions (sliced thin)
- 2 tbsp balsamic vinegar
- 1/4 cup beef broth
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/4 cup French onion soup mix (1 packet is 1/4 cup)
- 1 cup shredded Gruyère cheese
- 1 tsp dried thyme
- Fresh parsley (chopped (for garnish))
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