Spicy Garbanzo Salad | Oregonian Recipes

Ingredients

• 2 15-ounce cans garbanzo beans, rinsed and drained
• 1/2 cup chopped Walla Walla sweet onion
• 1 large jalapeño chile, seeds and veins discarded, flesh cut into thin, 1-inch-long julienne strips
• 1 cup cooked wheat berries (see note)
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons apple cider vinegar
• 1 tablespoon freshly squeezed lime juice
• 1/4 cup extra-virgin olive oil
• 2 medium cloves garlic, finely minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• Freshly ground black pepper