Spicy Garbanzos Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 1/2 Tsp Garlic, crushed
• 1 Tsp Ginger, grated
• 2 Tbsp Vegetable broth
• 1 Tsp Ground coriander
• 1 Tsp Cumin
• 1/2 Tsp Turmeric
• 1/4 Tsp Cayenne pepper
• 1/4 Tsp Cinnamon
• 14.5 Ounce Can Chopped tomatoes
• 15 Ounce Can Garbanzo beans, drained and rinsed
• 2 Tbsp Chopped fresh cilantro (optional)