Spicy Garbanzo Salad | Oregonian Recipes

Name: Spicy Garbanzo Salad | Oregonian Recipes
Ingredients: 2 15-ounce cans garbanzo beans, rinsed and drained; 1/2 cup chopped Walla Walla sweet onion; 1 large jalapeño chile, seeds and veins discarded, flesh cut into thin, 1-inch-long julienne strips; 1 cup cooked wheat berries (see note); 2 tablespoons finely chopped fresh cilantro; 2 tablespoons apple cider vinegar; 1 tablespoon freshly squeezed lime juice; 1/4 cup extra-virgin olive oil; 2 medium cloves garlic, finely minced; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; Freshly ground black pepper

recipes.oregonlive.com

Pepper-phobes, take heart! Because the jalapeño that's used in this recipe is seeded, and its capsaicin-filled veins discarded, it only packs a fraction of t...

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

Share this recipe:

Ingredients

2 15-ounce cans garbanzo beans, rinsed and drained
1/2 cup chopped Walla Walla sweet onion
1 large jalapeño chile, seeds and veins discarded, flesh cut into thin, 1-inch-long julienne strips
1 cup cooked wheat berries (see note)
2 tablespoons finely chopped fresh cilantro
2 tablespoons apple cider vinegar
1 tablespoon freshly squeezed lime juice
1/4 cup extra-virgin olive oil
2 medium cloves garlic, finely minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
Freshly ground black pepper