Garbanzo Bean Salad with Chili Lime Vinaigrette
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Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- Garbanzo Salad:
- 1 can garbanzo beans/chickpeas, drained and washed
- 2 cups halved grape or cherry tomatoes
- 1 cup chopped green beans
- 1/2 cup thinly sliced red onions
- 1 zucchini, chopped into cubes
- 1 1/2 teaspoons kosher salt
- Chili Lime Vinaigrette:
- 2 1/2 teaspoons red chili flakes
- 1/4 fresh lime juice
- 1/2 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
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