Grilled Zucchini Toasts with Tomato, Strawberry and Mint Salad | RICARDO

Ingredients

• 2 tsp roasted sesame seeds
• 2 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp ground sumac
• 1/2 tsp ground cumin
• 1/2 tsp fleur de sel
• 4 naan breads or 2 large flat breads
• 2 tbsp (30 ml) olive oil
• 2 small zucchini, sliced into thin ribbons on a mandoline
• 1/2 cup (125 ml) labneh
• Tahini, to taste (optional)
• 2 cups (280 g) cherry tomatoes, halved
• 1 cup (140 g) strawberries, quartered
• 1 tbsp (15 ml) olive oil
• Mint leaves, torn, to taste