Herb Rubbed Roasted Turkey - Anolon Cookware

Ingredients

• 2 cups chopped onion
• 2 cups chopped carrot
• 1 cup chopped celery
• 1 bay leaf
• 4 sprigs fresh thyme, divided
• 1 12-pound fresh or frozen turkey, thawed
• 4 tablespoons chopped fresh sage +2 leaves
• 1 tablespoon fresh thyme leaves
• 5 tablespoons unsalted butter, softened
• 4 garlic cloves, minced, divided
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups low sodium chicken broth