Herb Roasted Turkey Recipe - Life:Beautiful Magazine

Ingredients

• 1 (14- to 16-pound) fresh or frozen turkey
• 4 tsp teaspoons fine sea salt, divided
• 6 tbsp salted butter, softened
• 1 tbsp finely chopped fresh sage, plus 10 to 12 leaves
• 1 ½ tsp finely chopped fresh rosemary, plus 2 (6-inch) sprigs
• 1 ½ tsp finely chopped fresh thyme, plus 5 sprigs
• 1 tsp lemon zest
• ¼ tsp ground black pepper
• Nonstick cooking spray
• 1 small yellow onion, cut into large chunks
• 6 large cloves garlic, peeled and halved
• 2 fresh bay leaves
• 2 to 4 cups turkey or chicken stock
• Roasted garlic bulbs, for garnish
• Champagne grapes, for garnish
• Fresh herb sprigs, for garnish