Herb Butter Veggie Skewers + Quinoa - Ends + Stems with Chef Alison

Ingredients

• 3 Tablespoons Unsalted Butter (softened)
• 1 Lemon (zest and juice)
• 1 ⁄ 2 bunch Fresh Parsley
• Rosemary (fresh, 2 sprigs)
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 2 teaspoons Kosher Salt (divided)
• 1 teaspoon Black Pepper (freshly ground, divided)
• 1 Zucchini
• 1 Bell Pepper (Orange, Yellow or Red) (boneless, skinless)
• 1 Portobello Mushroom
• 1 head Cauliflower
• 2 teaspoons Extra Virgin Olive Oil (divided)
• 1 cup Quinoa
• 2 cups Water