Forest Yule Log | Valrhona Chocolate
As needed Small pear in syrup As needed Caramelized pecan nuts As needed Pure dark chocolate and Dulcey Christmas tree As needed Book of Gold Squares - 80
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Ingredients
- 295g European-style butter
- 355g Raw pecan nuts
- 310g Largueta Natural Almonds
- 104g Brown sugar
- 81g Cornstarch
- 6g Organic Madagascan vanilla bean
- 433g Egg
- 210g Honey
- 264g Egg whites
- 53g Sugar
- 3000g Fresh pears
- 3L Water
- 900g Sugar
- 8g Organic Madagascan vanilla bean
- 2 Oranges
- 1 Lemon
- 5g Citric acid
- 1410g 100% Williams pear purée
- 12g Organic Madagascan vanilla bean
- 112g Sugar
- 26g Pectin NH
- 3,75g Pure Xanthan Gum
- 3 Lemons
- 1250g Poached pear cubes
- 1.5g Szechuan pepper
- As needed Small pear in syrup
- As needed Caramelized pecan nuts
- As needed Pure dark chocolate and Dulcey Christmas tree
- As needed Book of Gold Squares - 80mm
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