Marbled Yule Log with Candied Nuts

Name: Marbled Yule Log with Candied Nuts
Total time: 140 min
Ingredients: 30 g (2 tablespoon) butter, softened; 115 g (2/3 cup) dark chocolate, chopped; 250 g (2 cup) all-purpose flour; 16 g (4 teaspoons) baking powder; 1 pinch of salt; 150 g (2/3 cup) butter, softened; 320 ml (1 1/3 cup) maple syrup (preferably dark syrup for its robust flavour); 4 eggs; 3 ripe pears, peeled and chopped coarsely; 250 ml (1/2 cup) milk; 125 ml (1/2 cup) spirits, such as Cognac, pear brandy or rum; 120 ml (1/2 cup) maple syrup; 225 g (1/2 lb) dark chocolate, chopped; 60 g (1/4 cup) butter

maplefromcanada.ca

Prepare the cake and nuts ahead of time for assembly on the big night and have a very Maple Christmas!

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