Castagnaccio | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Baking pan
- Oven
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Kettle
- Colander
- Kitchen shears
- Oven mitt
- Cooling rack
- Serving platter
- Plate
Ingredients
- 300 grs chestnut flour
- 30 grs pine kernels
- 1 rosemary twig
- salt
- 30 grs raisins
- 3 tbsps sugar
- extra virgin olive oil
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