Foodista | Recipes, Cooking Tips, and Food News | Castagnaccio
Discover the traditional Italian Castagnaccio—made with chestnut flour and topped with raisins, pine nuts, and rosemary. Perfect for autumn!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 8 4/5 ounces chestnut flour, sifted
- 1 1/2 cups water
- ounces nuts
- 7/10 ounce pine kernels
- 1 cup raisins
- 1 sprig of rosemary
- extravergine olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Castagnaccio
christinacooks.com
Chestnut
wellness-trends.com
Castagnaccio Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
yummy4recipes.com
Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
giallozafferano.com
Castagnaccio
bloomcooking.com
Castagnaccio recipe
visittuscany.com
Castagnaccio
alfaforni.com