Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins, and rosemary.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tuscan chestnut cake (Castagnaccio)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Chestnut flour 4 cups
- Water 2 ¾ cups
- Pine nuts ½ cup
- Rosemary 1 sprig
- Raisins 3 oz
- Walnut kernels ½ cup
- Extra virgin olive oil 5 tbsp
- Fine salt 1 tsp
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