Southern Fried Chicken Recipe | Just A Pinch

Ingredients

• 8 - chicken breast tenderloins, boneless, skinless
• 2 cup(s) buttermilk, or enough to cover chicken pieces
• 3 - 4 cup(s) unbleached plain or White Lily unbleached self-rising flour
• 1 tablespoon(s) (rounded) baking powder (if using plain flour)
• 3-4 cup(s) cooking oil (approximately)
• 1/2 teaspoon(s) salt per cup flour used (if using plain flour only)
• - salt and pepper, to taste
• 2 cup(s) regular milk
• 2 large eggs