Good Ol’ Southern Fried Chicken recipe | PCC Community Markets
Marinate chicken in buttermilk then coat with a flavorful blend of seasonings and fry until crispy—perfectly tender inside and golden outside!
Ingredients
- 1 whole fryer chicken, cut into 8 pieces: breasts, wings, thighs and legs
- 2 to 3 cups buttermilk
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 1 tablespoon paprika
- 1 tablespoon salt
- 3 cups flour
- High-heat oil, for frying
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