Good Ol’ Southern Fried Chicken recipe | PCC Community Markets

Good Ol’ Southern Fried Chicken recipe | PCC Community Markets

www.pccmarkets.com

Marinate chicken in buttermilk then coat with a flavorful blend of seasonings and fry until crispy—perfectly tender inside and golden outside!

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Ingredients

  • 1 whole fryer chicken, cut into 8 pieces: breasts, wings, thighs and legs
  • 2 to 3 cups buttermilk
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 3 cups flour
  • High-heat oil, for frying

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