Barnsley Chops with Big Chips and Crushed Peas | Recipe | Simply Beef & Lamb

Name: Barnsley Chops with Big Chips and Crushed Peas | Recipe | Simply Beef & Lamb
Ingredients: 2 lean lamb Barnsley (double loin) chops or single loin chops; 2 large baking potatoes, peeled and cut into very thick chips; 2 tablespoons olive oil; 3 tablespoons mint jelly, softened; 225g frozen peas; 12g butter; 1 tablespoon freshly chopped mint

www.simplybeefandlamb.co.uk

Barnsley Chops with Big Chips and Crushed Peas

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Ingredients

2 lean lamb Barnsley (double loin) chops or single loin chops
2 large baking potatoes, peeled and cut into very thick chips
2 tablespoons olive oil
3 tablespoons mint jelly, softened
225g frozen peas
12g butter
1 tablespoon freshly chopped mint

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Barnsley Chops with Big Chips and Crushed Peas | Recipe | Simply Beef & Lamb

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