Lamb Chops with Olive Glaze
Barnsley Chops with a glaze made from caster sugar, water and olive tapenade. It is served with kale and sauces!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Saucepan
- Skillet
- Serving platter
- Spoon
Ingredients
- 6 Barnsley lamb chops
- Salt
- pepper
- 100g caster sugar
- 100 ml water
- 100g olive tapenade
- 200g kale
- 25 ml olive oil
- Pinch of dried oregano and thyme
- 100 ml natural yoghurt
- 4 tbsp Tomato saffron sauce
- 4 tbsp aubergine sauce
- Pinch of oregano and thyme
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