Marinated Lamb Chops with Crushed Broad Beans | Recipe | Simply Beef & Lamb
Marinated Lamb Chops with Crushed Broad Beans
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Cooking tools:
- Griddle
- Grill
- Potato masher
- Mixing bowl
- Refrigerator
- Stove
- Pot
- Colander
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 lean lamb cutlets or chops
- 1 teaspoon freshly chopped rosemary leaves
- 1 large garlic clove, peeled and finely crushed
- Juice of ½ small lemon
- 2 tablespoons rapeseed or olive oil
- 300g fresh broad beans (podded) or 900g fresh whole broad beans
- 2 tablespoons crème fraîche
- 3 tablespoons freshly chopped mint
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