Grilled Mahi-Mahi, Ceviche-Style
Photo by Lynne Calamia
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Cooking tools:
- Grill
- Stove
- Saucepan
- Mixing bowl
- Refrigerator
- Paper towel
- Tongs
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 (6-8-ounce) skinless mahi-mahi fillets
- 2 teaspoons kosher salt
- 1/2 cup diced red onion
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon minced jalapeno
- 1/4 cup packed dark brown sugar
- 1/4 cup tequila
- 1 tablespoon olive oil
- 1/4 cup freshly chopped cilantro leaves
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