Chocolate Chip Cookies with Oat Powder - Rainforest Supply
Chewy and gooey with brittle edges is an advantage of cooking with oats instead of wheat. In order to get the same chewiness with wheat flour you have to use mo
Ingredients
- 1 whole stick and 2 tablespoons unsalted butter
- 1/2 cup panela sugarcane
- 1/2 cup white sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt ( if you like your cookies on the saltier side use a little more)
- 2 1/2 cups oat powder
- 10 ounces of chocolate chips
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