Galatoire's Spinach Rockefeller | Louisiana Kitchen & Culture

Ingredients

• 3/4 cup chopped fennel (bulb only)
• 1/4 cup chopped leeks (green and white parts)
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped scallions (green and white parts)
• 1/4 cup chopped celery
• 1/4 cup ketchup
• 2 1/2 cups chopped frozen spinach (cooked and drained)
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon ground anise
• 2 teaspoons Worcestershire sauce
• 1/4 cup Herbsaint or Pernod liqueur
• 1 cup melted salted butter
• 1/2 cup seasoned dried breadcrumbs
• 1 cup heavy whipping cream