Recipe With Leeks And Spinach

Ingredients

• 2 large leeks, cleaned thoroughly and sliced thin
• 5 cups fresh spinach leaves, washed and roughly chopped
• 3 cloves garlic, minced
• 1 medium shallot, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper for seasoning
• 1/4 teaspoon red pepper flakes (optional for subtle heat)
• 1 teaspoon lemon juice
• 1/4 cup grated Parmesan cheese (optional for a savory finish)
• 1/3 cup toasted pine nuts (optional to add a crunchy texture)
• 1/2 cup cooked quinoa or rice (optional for a heartier meal)