Gratin of Fennel, Leeks and Potatoes
Gratin of fennel, leeks, and potatoes—a delicious side dish that combines savory flavors and textures, perfect for special occasions or meals with family and friends. Serves 6.
Ingredients
- 2 tablespoons plus 2 teaspoons unsalted butter
- 4 leeks, white and 2" of green, 1/4" slices, washed, dried
- 3 bulbs fennel, trimmed, 1/4" slices
- 4 medium red potatoes, peeled, 1/4" slices
- salt and freshly ground pepper
- 2 cups heavy cream
- 1/2 cup milk
- 3/4 cups grated Parmesan cheese
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