Baby Back Ribs with Asian Slaw by Adam Handling - Luxury Restaurant Guide
Experience Adam Handling's slow-cooked baby back ribs with a crispy cashew nut garnish and zesty Asian slaw at home. Perfect for special occasions.
Ingredients
- 1 portion baby back pork ribs
- 2 tbsp Gochugang paste
- 2 tbsp wholegrain mustard
- Smoked sea salt
- 2 tbsp Maple syrup
- 1 lime
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