Miso Ribs with Asian Slaw Recipe | olivemagazine

Ingredients

• 4 racks baby back ribs
• 1 litre carton pineapple juice
• 4 tbsp white miso paste
• 4 tbsp clear honey
• 4 tbsp soy sauce
• 1 mooli shredded in a food processor
• 4 carrots shredded in a food processor
• 1 bunch spring onions shredded
• 1/2 white cabbage shredded
• 2 tbsp sesame oil
• 4 tbsp rice vinegar
• a bunch mint roughly chopped
• a bunch coriander roughly chopped