Chicken and Mushroom Skillet in a Creamy Asiago and Mustard | My Recipes

Ingredients

• 2 tablespoons oil or butter
• 4 (6 ounce) boneless skinless chicken breasts, pounded thin
• Salt
• pepper
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup dry white wine or chicken broth
• 1/2 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1/2 cup asiago cheese, grated