Creamy Mushroom Chicken Skillet: Simple & Satisfying Dinner Idea
A one-pan wonder combining tender chicken, sautéed mushrooms and a rich Parmesan cream sauce. Ready in 30 minutes for a restaurant-quality weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Grater
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
- Stove
- Plate
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- ½ teaspoon paprika
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- Fresh parsley, chopped, for garnish
- Spinach or kale, for extra greens
- Sautéed onions, for added sweetness
- Crushed red pepper flakes, for mild heat
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