Pomegranate Molasses-Glazed Chicken and Carrots Recipe – Sunset Magazine
Pomegranate molasses glazes tender chicken and carrots in this flavorful one-pot dish from Sunset Magazine. Enjoy the tangy, Eastern Mediterranean twist.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Kitchen towel
Ingredients
- 1/4 cup pomegranate molasses*
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 1/2 pounds boned, skinned chicken thighs
- 2 tablespoons extra-virgin olive oil
- 1 pound thin carrots, peeled and cut into 4-in. lengths
- 1/4 cup finely chopped flat-leaf parsley
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