Pan-Fried Asparagus
Asparagus is a great addition to any dish. Enjoy the pan-fried asparagus from a master chef. Melt the butter with olive oil in a pan. Wash the asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- asparagus - 1 bunch
- salt
- black pepper
- butter - a small lump
- olive oil - 1 tbsp.
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