Easy and Flavorful Pan Fried Asparagus: My Go-To Recipe
Looking for the best pan fried asparagus? Try my simple, flavorful recipe with garlic and lemon! Perfect for busy weeknights. Get the details inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Juice of 1 lemon
- Zest of 1 lemon
- Grated Parmesan cheese (about ¼ cup or 25g)
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