Pan-fried white asparagus
White asparagus are usually simmered in water. Try something different for a change and pan-fry them. Tastes wonderful with a fresh vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Asparagus pan
- Immersion blender
- Kitchen scale
- Peeler
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 500 g white asparagus
- 15 g butter
- 1 tsp sugar
- 1 tbsp finely chopped dill
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped chives
- 5 tbsp olive oil
- 1 tsp honey
- 1 tsp mustard
- 3 cloves of garlic
- Salt
- pepper
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