Easy One-Pan Ratatouille Recipe
This ratatouille recipe is an absolutely delicious roasted dish with layers of in-season favorites like tomatoes, summer squash, bell peppers and zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- 5 tablespoons olive oil
- 2 garlic cloves, smashed
- 2 sprigs oregano
- 1 cup tomato puree (or tomato sauce)
- 1 small eggplant, thickly sliced
- 1 medium red onion, thickly sliced
- 2 medium summer squash, thickly sliced
- 2 medium zucchini, thickly sliced
- 2 small red bell peppers, sides cut off and halved
- 3 medium tomatoes, thickly sliced
- 2 tablespoons thyme leaves
- Salt
- freshly ground black pepper
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