Easy One-Pan Ratatouille | Food Town

Name: Easy One-Pan Ratatouille | Food Town
Ingredients: 2-3 cups zucchini, or Mexican squash or yellow squash (or a mixture of any or all 3), cut into chunks; 2 tablespoons flour; 2 cups eggplant, peeled & cut into chunks; 5 tablespoons olive oil, divided; 2 cloves garlic, finely chopped; 1 cup yellow onions, chopped small; 2 bell peppers, cut into small chunks; 1 14.5 oz can tomatoes with their juice, diced or whole chopped up; 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh thyme); kosher or sea salt; freshly ground black pepper

www.yourfoodtown.com

This light but satisfying ratatouille can be served for brunch, lunch or dinner. It is better the next day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

2-3 cups zucchini, or Mexican squash or yellow squash (or a mixture of any or all 3), cut into chunks
2 tablespoons flour
2 cups eggplant, peeled & cut into chunks
5 tablespoons olive oil, divided
2 cloves garlic, finely chopped
1 cup yellow onions, chopped small
2 bell peppers, cut into small chunks
1 14.5 oz can tomatoes with their juice, diced or whole chopped up
1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh thyme)
kosher or sea salt
freshly ground black pepper