A Healthy Dessert: Caramel Apple Sorbet Recipe | Clean Plates
Here’s a super-tasty, satisfying caramel apple sorbet dessert that you can sink your spoon into and still feel good about it.
Ingredients
- 1 ¼ cups/185 g coconut palm sugar
- 1 ¼ pounds/565 g sweet-crisp apples, such as Fuji, cored and cut into large bite-size chunks
- 2 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons), or more to taste
- Fine sea salt to taste
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