Caramel Apple Sorbet | Clean Plates

Ingredients

• 1 ¼ cups/185 g coconut palm sugar
• 1 ¼ pounds/565 g sweet-crisp apples, such as Fuji, cored and cut into large bite-size chunks
• 2 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons), or more to taste
• Fine sea salt to taste