Best ever Gluten Free Beetroot and Lamb Burger Recipe
Combining beetroot and lamb produces a succulent patty with a glorious colour. A guaranteed winner for burger lovers and delicious with hummus, these are great for the lunchbox.
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Cooking tools:
- Mixing bowl
- Metal spoon
- Gloves
- Non stick saucepan
- Grill
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Measuring cup
- Dessert spoon
- Measuring spoon
- Spatula
- Olive oil
Ingredients
- 1 cup spring onions, finely diced
- 1 cup fresh mixed herbs (basil, chives and parsley), finely chopped
- 3 cloves garlic, crushed
- 2 teaspoons fresh turmeric, finely grated (or 1 teaspoon ground turmeric)
- 1 cup beetroot, finely grated
- 500g lamb mince
- ½ teaspoon cracked black pepper
- 1 teaspoon ground cumin
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