Modha (Barramundi) Curry Jaffna Style
Modha Hodhi aka Barramundi curry in Jaffna style recipe. Delicious Sri Lankan, Jaffna style Barramundi curry recipe that can quickly prepare at your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roundisland.lk.
Cooking tools:
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- Cooking Oil
- 50g Ghee
- 4 Garlic Cloves
- 1 Big Onion
- 2 Cardamom Pods
- 1 tbsp Mustard Seeds
- 1 tbsp Fennel Seeds
- Salt
- 1 tbsp Peppercorns
- 1 tbsp Turmeric Powder
- 2 tbsp Chilli Powder
- 1 tbsp Jaffna Curry Powder
- 1 tbsp Tamarind Extract
- 1 Cinnamon Stick
- Curry Leaves
- 1 Lemongrass Sticks
- Rampe
- 3 Green Chillies
- 1 Brinjal
- 2 Tomatoes
- 1/2 Cup Grated Coconut
- 2 Cups of coconut Milk
- 1 tbsp Fenugreek Seeds
- 500g Round Island Barramundi
- Murunga Leaves
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