Modha (Barramundi) Fish Head Curry Recipe
Barramundi Fish Head curry recipe is a delicate delicacy in Sri Lanka. Try making Barramundi fish head curry with this simply delicious recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roundisland.lk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 tbsp Cooking Oil
- 5 Garlic Cloves
- 1 Big Onion
- 1 tbsp Salt
- 1 tbsp Fennel Seeds
- 1 tbsp Mustard Seeds
- 1 tbsp Cumin Seeds
- 1 tbsp Turmeric Powder
- Curry Leaves
- Rampe
- Lemongrass
- 1 Cinnamon Stick
- 7 Red Chillies
- 4 Small Onions
- 4 Ladies Fingers
- 3 Tomatoes
- 1 tbsp Tamarind Extract
- 1 tbsp Jaggery
- 3 Coconut Milk Cups
- 1 Round Island Barramundi Fish Head
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