Modha (Barramundi) Curry Jaffna Style | Round island
Modha Hodhi aka Barramundi curry in Jaffna style recipe. Delicious Sri Lankan, Jaffna style Barramundi curry recipe that can quickly prepare at your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roundisland.lk.
Ingredients
- Cooking Oil
- 50g Ghee
- 4 Garlic Cloves
- 1 Big Onion
- 2 Cardamom Pods
- 1 tbsp Mustard Seeds
- 1 tbsp Fennel Seeds
- Salt
- 1 tbsp Peppercorns
- 1 tbsp Turmeric Powder
- 2 tbsp Chilli Powder
- 1 tbsp Jaffna Curry Powder
- 1 tbsp Tamarind Extract
- 1 Cinnamon Stick
- Curry Leaves
- 1 Lemongrass Sticks
- Rampe
- 3 Green Chillies
- 1 Brinjal
- 2 Tomatoes
- 1/2 Cup Grated Coconut
- 2 Cups of coconut Milk
- 1 tbsp Fenugreek Seeds
- 500g Round Island Barramundi
- Murunga Leaves
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