Sri Lankan Yellow Fish Curry Recipe | Round island

Ingredients

• 500g diced Barramundi
• 3 tbsp Coconut oil
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 20 curry leaves
• 3-5 chipped green chillies
• 1 sliced onion
• 2 tbsp ginger garlic paste
• 2 tsp turmeric powder
• 2 tsp Sri Lankan un roasted curry powder
• 1 tsp chilli powder
• 200ml water
• 1 tin coconut milk
• 2 pieces pandan leaf
• 1 tsp salt
• 1 tbsp tamarind juice