Chive and shallot sauce - Catering - Elle & Vire Professionnel
Chop the chives, thinly slice the shallots, and combine all the ingredients. Serve as an accompaniment to meat, roasted vegetables, and baked potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250 g Cooking cream sour taste
- 4 g chives
- 20 g shallots
- 1 pinch Espelette pepper
- 1/4 pod Garlic
- SQ salt and pepper
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