Mixed Vegetables with Instant Cream Sauce

Name: Mixed Vegetables with Instant Cream Sauce
Total time: 40 min
Ingredients: 2 tablespoons heavy cream; 1 ounce cream cheese; 2 tablespoons minced fresh chives; 2 teaspoons lemon juice; 1/8 teaspoon red pepper flakes; 2 tablespoons olive oil; 1/2 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1/2 pound cauliflower florets, cut into 1-inch pieces; 1/2 pound carrots, peeled and sliced 1/4 inch thick; 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1/4 cup low-sodium chicken broth; Salt; pepper

www.americastestkitchen.com

Mixed vegetable side dishes are all over the freezer section, but most left us feeling lukewarm.

Keywords

Side Dishes
Vegetables
Quick

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Spoon

Ingredients

2 tablespoons heavy cream
1 ounce cream cheese
2 tablespoons minced fresh chives
2 teaspoons lemon juice
1/8 teaspoon red pepper flakes
2 tablespoons olive oil
1/2 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
1/2 pound cauliflower florets, cut into 1-inch pieces
1/2 pound carrots, peeled and sliced 1/4 inch thick
1 red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
1/4 cup low-sodium chicken broth
Salt
pepper