STROH Recipes: Seared Scallops with Rum Glaze – Add a little STROH!
Turns seafood into a feast – In this sophisticated dish, the pan-seared scallops are glazed with STROH and served on a bed of delicate pea risotto. Like any seafood, scallops are at their best when...
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 cleaned scallops
- 200 g risotto rice
- 2 shallots, finely diced
- olive oil
- 125 ml white wine
- 500 ml warm chicken broth
- 60 g cold butter
- 2 tbsp grated Parmesan cheese
- 1 lemon
- 250 g frozen peas
- 4-5 tbsp veal jus
- salt
- lemon juice
- 1 splash of STROH 40
- roasted hazelnuts, roughly chopped
- 2 green lettuce hearts for garnish
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