Swiss Cheese "Chicken" Enchiladas - Vegan Mexican Food

Ingredients

• 10 small whole wheat or multi-grain tortillas
• 1 (14.5-ounce) can of diced tomatoes with green chilies
• 1 (8-ounce) container of vegan sour cream
• 2 tablespoons high-heat oil such as sunflower oil or canola oil
• 1 large red onion, finely diced
• 1 large green bell pepper, finely diced
• 1 tablespoon whole cumin seeds or 1 teaspoon ground cumin powder
• 2 large cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 8 ounces vegan 'chicken', diced
• 4 ounces tomato puree
• 1/2 (8-ounce) package vegan shredded cheese (approximately 1 cup)
• Sea salt and pepper to taste
• Smoked Spanish paprika to taste