Skillet Enchiladas Suizas Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 medium-size yellow onion, chopped (2 cups)
• 3 garlic cloves, minced (1 1⁄2 Tbsp.)
• 1 1/2 teaspoons ground cumin
• 1 (14.5-oz.) can diced tomatoes, drained
• 1 1/4 cups tomatillo salsa
• 4 cups shredded rotisserie chicken
• 1 cup crema or sour cream
• 6 (6-inch) corn tortillas, torn
• 8 ounces Monterey Jack cheese, shredded (about 2 cups), divided
• 1 small (6 oz.) avocado, diced
• Torn fresh cilantro leaves