Cucumber Salsa with Feta
A fresh cucumber salsa with feta, perfect for grilled fish or pita chips, taking only 10 minutes to prepare and letting flavors meld for a delicious side.
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Ingredients
- 2 large cucumbers, peeled, seeded, and diced
- 4 scallions, thinly sliced
- Zest and juice of 1 1/2 lemons
- 2 tablespoons fresh mint, chopped
- 1 1/2 tablespoons fresh basil, chopped
- 1 1/2 tablespoons fresh cilantro, chopped
- 2 ounces feta cheese crumbles
- Salt
- freshly ground black pepper
- Dash of crushed red pepper flakes (optional)
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