Chilled Tomato-Vegetable Soup with Pecan-Parmesan Crisps - Delicious Living

Ingredients

• 1 pound ripe red tomatoes, diced
• 1¾ cups peeled, seeded, and finely chopped cucumber (2 small), divided
• 1 clove garlic
• ¼ cup chopped red onion
• 1½ tablespoons red wine vinegar
• 1 teaspoon paprika
• ¼ teaspoon sea salt
• 2/3 cup frozen, shelled edamame, thawed
• ½ cup finely diced yellow (or other color) bell pepper
• ¼ cup pecans
• ¾ cup large-shredded (not grated) Parmesan cheese